Meals
Exotic breakfast, gourmet lunch and dinner are available on request: discover the wide range of local products! All our exotic fruit cocktails* are made from fruits from the garden.
* Alcohol abuse is dangerous for health
Whatever the season, all our meals are prepared, from starter to dessert, using fresh local produce (fish, shellfish, organic vegetables and fruit), most of the time grown, raised or caught on the estate. The menus are variable, and entirely your choice. The spices, vanilla and chocolate also come from the estate
You can choose to have your meals on the terrace of your lodge, or at your hosts' table. Only gourmet candlelit dinners must take place in the dining room of the main residence.
Some menu examples:
Classic Menu
-
Chilled uyama (squash) soup with ginger
-
Domain tilapia ceviche, vegetables and passion fruit
-
"Criollo" Red Snapper on a bed of chayotes and fresh palm hearts
-
Caramelized hot and cold of boutchous (small bananas), chocolate cream and vanilla ice cream
Crayfish special
-
Crayfish and fresh mango ceviche
-
Crayfish Bisque and Homemade Dumplings
-
Choice of dessert (fresh fruit, flambéed caramelized fruit, homemade ice creams and creams)
Tilapia trio
-
Three-flavors Carpaccio (fresh hearts of palm, star fruit and “arbol tomatoes”)
-
Sweet and sour ceviche: mango, passion fruit, vegetables
-
Madras curry with coconut, pink peppercorns and chayotes
-
Choice of dessert (fresh fruit, flambéed caramelized fruit, homemade ice creams and creams)
Bocas Bay Lodge is located in the north of Panama, on the Caribbean coast, in the wild region of la Valle De Agua,
right in front of Isla Pastor.
GPS : 9°11'35''N - 82°20'02''O
Quebrada Pitti, km 49.3
Valle de Agua - Almirante
Panama
Tel : 00507 6786 3840
We speak English, French, Spanish and German